What sets this restaurant apart is its big heart and the welcoming atmosphere that makes guests feel right at home. It goes beyond just serving food and drinks, creating a sense of community and comfort.
The restaurant is hosting a special fire-fuelled evening with a renowned chef as part of a global dining series during a food and wine festival. This event promises woodfired snacks, tropical vibes, and a unique dining experience.
For the silly season, the restaurant is introducing a four pepper and garlic mud crab with glass noodles and Chinese celery. This dish is available for pre-order on Fridays and Saturdays for lunch, adding a special touch to the menu.
The restaurant was honored to be named the Gourmet Traveller Victorian Restaurant of the Year in August 2023. This recognition is a testament to the hard work and dedication of the team, showcasing their commitment to excellence.
The restaurant acknowledges the Traditional Custodians of the lands they are on and pays respect to their Elders past and present. This gesture demonstrates a commitment to honoring and recognizing the Indigenous peoples and their connection to the land.
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